{"id":351,"date":"2015-01-01T18:55:21","date_gmt":"2015-01-01T18:55:21","guid":{"rendered":"http:\/\/demo.studiopress.com\/genesis\/?p=13"},"modified":"2015-01-30T11:28:50","modified_gmt":"2015-01-30T11:28:50","slug":"image-centered","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=351","title":{"rendered":"Kwartelboutjes met couscous en komkommersalsa"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/5.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-602\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/5.jpg\" alt=\"parelhoen met couscous\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/5.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/5-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/5-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/5-320x320.jpg 320w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/5-300x300.jpg\" \/>\n<div class=\"item ERName\">Kwartelboutjes \u2022 Couscous \u2022 Komkommersalsa \u2022 Beukenzwammen \u2022 Peperkoek<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Een zuiders hoofdgerecht met pit<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Kwartelboutjes<\/li>\n<li class=\"ingredient\">Couscous<\/li>\n<li class=\"ingredient\">Komkommer<\/li>\n<li class=\"ingredient\">Beukenzwammen<\/li>\n<li class=\"ingredient\">Peperkoek<\/li>\n<li class=\"ingredient\">Ajuin<\/li>\n<li class=\"ingredient\">Look<\/li>\n<li class=\"ingredient\">Gepelde tomaten in blik (groot)<\/li>\n<li class=\"ingredient\">0,5 liter Lamsfond<\/li>\n<li class=\"ingredient\">Gember<\/li>\n<li class=\"ingredient\">Kaneel<\/li>\n<li class=\"ingredient\">Komijn<\/li>\n<li class=\"ingredient\">Fenegriek<\/li>\n<li class=\"ingredient\">Pikante olijfolie<\/li>\n<li class=\"ingredient\">Walnotenolie<\/li>\n<li class=\"ingredient\">Witte wijnazijn<\/li>\n<li class=\"ingredient\">Eetbare bloemen<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Komkommersalsa<\/div>\n<ol>\n<li class=\"instruction\">Snij de komkommer in fijne blokjes. Kruid met peper, zout, pikante olijfolie en witte wijnazijn<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Tomatensaus<\/div>\n<ol>\n<li class=\"instruction\">Stoof de fijngesneden ajuin aan in olijfolie met een teentje look<\/li>\n<li class=\"instruction\">Voeg de gepelde tomaten toe en laat even meestoven<\/li>\n<li class=\"instruction\">Blus met de lamsfond<\/li>\n<li class=\"instruction\">Kruid af met peper, zout, een eetlepel fenegriek, een koffielepel kaneel en een eetlepel geraspte gember<\/li>\n<li class=\"instruction\">Laat het geheel zo lang mogelijk sudderen op een klein vuur<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Kwartelboutjes<\/div>\n<ol>\n<li class=\"instruction\">Marineer de bouten in walnotenolie met een koffielepel kaneel, een koffielepel komijn, peper en zout<\/li>\n<li class=\"instruction\">Bak de boutjes in een hete pan aan alle kanten lichtjes aan<\/li>\n<li class=\"instruction\">Laat rusten in een oven van 65\u00b0C<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Couscous<\/div>\n<ol>\n<li class=\"instruction\">Ik gebruik graag snelkook couscous<\/li>\n<li class=\"instruction\">Doe de couscous in een kom en overgiet met de warme tomatensaus. Gebruik 1,5 tas saus per tas couscous<\/li>\n<li class=\"instruction\">Laat het geheel een vijftal minuten trekken<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Presentatie<\/div>\n<ol>\n<li class=\"instruction\">Maak cirkels van de couscous en de komkommersalsa<\/li>\n<li class=\"instruction\">Verdeel \u00e9\u00e9n of twee boutjes op ieder bord<\/li>\n<li class=\"instruction\">Werk af met rauwe beukenzwammen, crumble van peperkoek en de eetbare bloemen<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kwartelboutjes \u2022 Couscous \u2022 Komkommersalsa \u2022 Beukenzwammen \u2022 Peperkoek Een zuiders hoofdgerecht met pit Ingredients Kwartelboutjes Couscous Komkommer Beukenzwammen Peperkoek Ajuin Look Gepelde tomaten in blik (groot) 0,5 liter Lamsfond Gember Kaneel Komijn Fenegriek Pikante olijfolie Walnotenolie Witte wijnazijn Eetbare bloemen Instructions Komkommersalsa Snij de komkommer in fijne blokjes. Kruid met peper, zout, pikante olijfolie&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=351\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,10,26,12],"tags":[28],"class_list":{"0":"post-351","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diner","8":"category-eenvoudige-gerechten","9":"category-feestelijke-gerechten","10":"category-lunch","11":"tag-recept","12":"entry"},"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":4,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":663,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/602"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}