{"id":352,"date":"2015-01-01T18:56:30","date_gmt":"2015-01-01T18:56:30","guid":{"rendered":"http:\/\/demo.studiopress.com\/genesis\/?p=16"},"modified":"2015-02-03T10:41:02","modified_gmt":"2015-02-03T10:41:02","slug":"image-aligned-right","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=352","title":{"rendered":"Duo van tonijn"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-599 size-full\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/2.jpg\" alt=\"\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/2.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/2-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/2-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/2-320x320.jpg 320w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/2-300x300.jpg\" \/>\n<div class=\"item ERName\">Duo van tonijn \u2022 Pastinaak \u2022 Rammenas \u2022 Sesam \u2022 Wasabi \u2022 Zeekraal<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Een smeu\u00efge tartaar van tonijn en gebakken tonijn met sesam. Een heerlijk tussengerecht of een licht hoofdgerecht.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Verse tonijn<\/li>\n<li class=\"ingredient\">Pastinaak<\/li>\n<li class=\"ingredient\">Rammenas<\/li>\n<li class=\"ingredient\">Zeekraal<\/li>\n<li class=\"ingredient\">Kippenbouillon<\/li>\n<li class=\"ingredient\">Gember<\/li>\n<li class=\"ingredient\">Wasabi<\/li>\n<li class=\"ingredient\">Sesamolie<\/li>\n<li class=\"ingredient\">Azijn van kriekbier (of frambozenazijn)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Voorbereiding<\/div>\n<ol>\n<li class=\"instruction\">Snij dunne schijven van de rammenas. Kruid met peper en zout. Marineer in azijn van kriekbier.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Tartaar van tonijn<\/div>\n<ol>\n<li class=\"instruction\">Snij de helft van de tonijn in kleine stukken. Meng met gerookt zeezout, sesamolie, peper en zeekraal. Bewaar in de koelkast.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Tonijnsteak<\/div>\n<ol>\n<li class=\"instruction\">Marineer de stukken tonijn die je wil bakken in sesamolie, peper, komijn en gerookt zout.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Rammenaspuree<\/div>\n<ol>\n<li class=\"instruction\">Kook de rest van de rammenas gaar in de kippenbouillon met fijngesneden gember. Laat uitlekken. Droog de stukken op een laag vuur zodat het vocht verdampt.<\/li>\n<li class=\"instruction\">Mix en breng op smaak met peper, zout en lookpoeder.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Pastinaakpuree<\/div>\n<ol>\n<li class=\"instruction\">Schil en kook de pastinaak in ruim gezouten water. Laat uitlekken. Droog de stukken op een laag vuur zodat het vocht verdampt. Mix het geheel met een klontje boter.<\/li>\n<li class=\"instruction\">Breng op smaak met peper en zout.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Presentatie<\/div>\n<ol>\n<li class=\"instruction\">Bak de tonijnzoals je een steak saignant zou bakken. wentel de steak na het bakken in geroosterde sesamzaadjes.<\/li>\n<li class=\"instruction\">Serveer het geheel zoals op de foto met een toefje pastinaakpuree op een schijf rammenas.<\/li>\n<li class=\"instruction\">Werk af met koriander en wasabi.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duo van tonijn \u2022 Pastinaak \u2022 Rammenas \u2022 Sesam \u2022 Wasabi \u2022 Zeekraal Een smeu\u00efge tartaar van tonijn en gebakken tonijn met sesam. Een heerlijk tussengerecht of een licht hoofdgerecht. Ingredients Verse tonijn Pastinaak Rammenas Zeekraal Kippenbouillon Gember Wasabi Sesamolie Azijn van kriekbier (of frambozenazijn) Instructions Voorbereiding Snij dunne schijven van de rammenas. Kruid met&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=352\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,25,26,12],"tags":[28],"class_list":["post-352","post","type-post","status-publish","format-standard","has-post-thumbnail","category-brunch","category-diner","category-feestelijke-gerechten","category-lunch","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":6,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions\/662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/599"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}