{"id":353,"date":"2015-01-01T18:57:05","date_gmt":"2015-01-01T18:57:05","guid":{"rendered":"http:\/\/demo.studiopress.com\/genesis\/?p=18"},"modified":"2015-01-30T11:28:19","modified_gmt":"2015-01-30T11:28:19","slug":"image-aligned-left","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=353","title":{"rendered":"Trio van Sint-Jacobsvruchten"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/3.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-600\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/3.jpg\" alt=\"trio van sint-jacobsvruchten\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/3.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/3-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/3-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/3-320x320.jpg 320w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"http:\/\/shaybocks.co\/foodie-pro\/wp-content\/uploads\/2012\/01\/beets.jpg\" \/>\n<div class=\"item ERName\">Trio van Sint-Jacobsvruchten \u2022 pastinaakpuree \u2022 appel \u2022 venkel \u2022 radijs \u2022 notencrumble \u2022 lompviseieren<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">De verschillende texturen van Sint-Jacobsvruchten (Coquilles) met zurige, frisse smaakmakers<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Verse Sint-Jacobsvruchten<\/li>\n<li class=\"ingredient\">Chips van Sint-Jacobsvruchten (verkrijgbaar in de vishandel)<\/li>\n<li class=\"ingredient\">Pastinaak<\/li>\n<li class=\"ingredient\">Appel (Granny Smith)<\/li>\n<li class=\"ingredient\">Radijs<\/li>\n<li class=\"ingredient\">Venkel<\/li>\n<li class=\"ingredient\">Amandelnoten<\/li>\n<li class=\"ingredient\">Appelsien<\/li>\n<li class=\"ingredient\">Lompviseieren<\/li>\n<li class=\"ingredient\">Verse dille<\/li>\n<li class=\"ingredient\">Appelazijn<\/li>\n<li class=\"ingredient\">Kippenbouillon<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Voorbereiding Sint-Jacobsvruchten<\/div>\n<ol>\n<li class=\"instruction\">Snij dunnen carpaccio van een coquille per persoon.<\/li>\n<li class=\"instruction\">Leg de dun gesneden plakjes op de borden.<\/li>\n<li class=\"instruction\">Dek ieder bord af met huishoudfolie [br] (Op die manier kan je de borden opstapelen en wegzetten in de koelkast)<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Voorbereiding garnituur<\/div>\n<ol>\n<li class=\"instruction\">Steek rondjes uit de venkel en snij eveneens enkele dunne reepjes af. [br] Marineer de venkel in sinaasappelsap<\/li>\n<li class=\"instruction\">Snij blokjes van de appel of steek kleine bolletjes uit. [br] Marineer in appelazijn<\/li>\n<li class=\"instruction\">Hak de noten fijn in een blender.<\/li>\n<li class=\"instruction\">Gebruik een fijne rasp voor de radijzen<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Pastinaakpuree<\/div>\n<ol>\n<li class=\"instruction\">Schil en was de pastinaak.<\/li>\n<li class=\"instruction\">Kook gaar in kippenbouillon<\/li>\n<li class=\"instruction\">Blend tot een fijne puree<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Presentatie<\/div>\n<ol>\n<li class=\"instruction\">Bak een coquille per persoon in een beetje boter.<\/li>\n<li class=\"instruction\">Warm indien nodig de pastinaakpuree opnieuw op.<\/li>\n<li class=\"instruction\">Dresseer de borden zoals op de foto en werk af met de gemarineerde venkel, notencrumble, radijsrasp, dille, sap en zeste van appelsien en lompviseitjes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Trio van Sint-Jacobsvruchten \u2022 pastinaakpuree \u2022 appel \u2022 venkel \u2022 radijs \u2022 notencrumble \u2022 lompviseieren De verschillende texturen van Sint-Jacobsvruchten (Coquilles) met zurige, frisse smaakmakers Ingredients Verse Sint-Jacobsvruchten Chips van Sint-Jacobsvruchten (verkrijgbaar in de vishandel) Pastinaak Appel (Granny Smith) Radijs Venkel Amandelnoten Appelsien Lompviseieren Verse dille Appelazijn Kippenbouillon Instructions Voorbereiding Sint-Jacobsvruchten Snij dunnen carpaccio&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=353\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,25,26,12],"tags":[28],"class_list":["post-353","post","type-post","status-publish","format-standard","has-post-thumbnail","category-brunch","category-diner","category-feestelijke-gerechten","category-lunch","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":12,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":661,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions\/661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/600"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}