{"id":354,"date":"2015-01-01T18:57:18","date_gmt":"2015-01-01T18:57:18","guid":{"rendered":"http:\/\/demo.studiopress.com\/genesis\/?p=20"},"modified":"2015-01-30T11:28:06","modified_gmt":"2015-01-30T11:28:06","slug":"threaded-comments","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=354","title":{"rendered":"Scheermesjes met Parmaham"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/4c.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-601\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/4c.jpg\" alt=\"scheermesjes\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/4c.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/4c-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/4c-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/4c-320x320.jpg 320w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2012\/01\/eggs-199x300.jpg\" \/>\n<div class=\"item ERName\">Scheermesjes \u2022 Parmaham \u2022 radijs \u2022 mosterdcress<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Een fris voorgerecht om de smaakpapillen te stimuleren<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Verse scheermessen<\/li>\n<li class=\"ingredient\">Selder<\/li>\n<li class=\"ingredient\">Ajuin<\/li>\n<li class=\"ingredient\">Radijzen<\/li>\n<li class=\"ingredient\">Parmaham<\/li>\n<li class=\"ingredient\">Mosterdcress<\/li>\n<li class=\"ingredient\">Notenolie<\/li>\n<li class=\"ingredient\">Witte wijnazijn<\/li>\n<li class=\"ingredient\">Eetbare bloemen.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Scheermessen<\/div>\n<ol>\n<li class=\"instruction\">Kook de schermessen gaar zoals je mosselen kookt. In weinig vocht (of witte wijn) met de grof gesneden selder en ajuin als smaakmakers<\/li>\n<li class=\"instruction\">Haal het vlees van de scheermessen uit de schelpen.<\/li>\n<li class=\"instruction\">Ontdoe van onzuiverheden en snij in kleine blokjes.<\/li>\n<li class=\"instruction\">Meng het geheel met notenolie en wijnazijn<\/li>\n<li class=\"instruction\">Maak enkel schelpen proper naargelang het aantal personen.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Radijzen<\/div>\n<ol>\n<li class=\"instruction\">Snij dunnen plakjes van de radijzen en laat deze marineren in witte wijn azijn met peper en zout<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Presentatie<\/div>\n<ol>\n<li class=\"instruction\">Verdeel het vlees van de scheermessen over de schelpen.<\/li>\n<li class=\"instruction\">Werk af met kleine stukjes Parmaham, radijs, mosterdcress en een eetbaar bloemetje<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scheermesjes \u2022 Parmaham \u2022 radijs \u2022 mosterdcress Een fris voorgerecht om de smaakpapillen te stimuleren Ingredients Verse scheermessen Selder Ajuin Radijzen Parmaham Mosterdcress Notenolie Witte wijnazijn Eetbare bloemen. Instructions Scheermessen Kook de schermessen gaar zoals je mosselen kookt. In weinig vocht (of witte wijn) met de grof gesneden selder en ajuin als smaakmakers Haal het&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=354\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,25,10,26,27,12],"tags":[28],"class_list":{"0":"post-354","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brunch","8":"category-diner","9":"category-eenvoudige-gerechten","10":"category-feestelijke-gerechten","11":"category-hapjes","12":"category-lunch","13":"tag-recept","14":"entry"},"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=354"}],"version-history":[{"count":10,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions\/660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/601"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}