{"id":567,"date":"2015-01-01T13:01:06","date_gmt":"2015-01-01T13:01:06","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=567"},"modified":"2015-02-03T08:31:48","modified_gmt":"2015-02-03T08:31:48","slug":"567","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=567","title":{"rendered":"Dubbele Aspergesoep"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-598 size-full\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/1.jpg\" alt=\"aspergesoep\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/1.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/1-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/1-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/1-320x320.jpg 320w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/1-300x300.jpg\" \/>\n<div class=\"item ERName\">Dubbele Aspergesoep<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Een heerlijk soepje voor wie niet kan kiezen tussen witte en groene asperges.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Witte asperges<\/li>\n<li class=\"ingredient\">Groene asperges<\/li>\n<li class=\"ingredient\">1 Ajuinen<\/li>\n<li class=\"ingredient\">Kippenbouillon<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Witte Aspergesoep<\/div>\n<ol>\n<li class=\"instruction\">Schil de witte asperges en snijd de harde uiteinden af.<\/li>\n<li class=\"instruction\">Breek ze eventueel in twee en bak ze lichtjes op samen met een grof gesneden ajuin in een klontje boter.<\/li>\n<li class=\"instruction\">Doe ze in een grotere kookpot met kippenbouillon en breng aan de kook.<\/li>\n<li class=\"instruction\">Wanneer de asperges gaar zijn, kan je het geheel mixen.<\/li>\n<li class=\"instruction\">De toppen kan je eventueel afsnijden en als garnituur gebruiken.<\/li>\n<li class=\"instruction\">Let op dat je alles fijn mixt zodat er geen draden in de soep achterblijven.<\/li>\n<li class=\"instruction\">Zeef de soep indien nodig<\/li>\n<li class=\"instruction\">Kruiden met peper, zout, een beetje kurkuma en kaneel.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Groene aspergesoep<\/div>\n<ol>\n<li class=\"instruction\">Doe ze in een kookpot met kippenbouillon en breng aan de kook.<\/li>\n<li class=\"instruction\">Wanneer de asperges gaar zijn, kan je het geheel mixen.<\/li>\n<li class=\"instruction\">Zeef de soep indien nodig.<\/li>\n<li class=\"instruction\">Kruiden met peper, zout en look<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Presentatie<\/div>\n<ol>\n<li class=\"instruction\">Verdeel beide soepen in \u00e9\u00e9n bord zoals op de foto.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/ajuin.png\"><img decoding=\"async\" class=\"alignnone wp-image-686 size-thumbnail\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/ajuin-150x150.png\" alt=\"ajuin\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/ajuin-150x150.png 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/ajuin-320x320.png 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/asperges.png\"><img decoding=\"async\" class=\"alignleft wp-image-687 size-thumbnail\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/asperges-150x150.png\" alt=\"asperges\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/asperges-150x150.png 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/asperges-300x300.png 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/asperges-320x320.png 320w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/01\/asperges.png 959w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Dubbele Aspergesoep Een heerlijk soepje voor wie niet kan kiezen tussen witte en groene asperges. Ingredients Witte asperges Groene asperges 1 Ajuinen Kippenbouillon Instructions Witte Aspergesoep Schil de witte asperges en snijd de harde uiteinden af. Breek ze eventueel in twee en bak ze lichtjes op samen met een grof gesneden ajuin in&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=567\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,25,10,26,12,1],"tags":[28],"class_list":{"0":"post-567","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brunch","8":"category-diner","9":"category-eenvoudige-gerechten","10":"category-feestelijke-gerechten","11":"category-lunch","12":"category-uncategorized","13":"tag-recept","14":"entry"},"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":19,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":688,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/598"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}