{"id":744,"date":"2015-02-06T11:47:11","date_gmt":"2015-02-06T11:47:11","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=744"},"modified":"2015-02-06T13:19:11","modified_gmt":"2015-02-06T13:19:11","slug":"kwartelboutjes-met","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=744","title":{"rendered":"Kwartelboutjes met pasta en paddestoelen"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/hoofdgerecht-680x4531.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-762 size-full\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/hoofdgerecht-680x4531.jpg\" alt=\"\" width=\"680\" height=\"453\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/hoofdgerecht-680x4531.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/hoofdgerecht-680x4531-300x200.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/hoofdgerecht-300x200.jpg\" \/>\n<div class=\"item ERName\">Kwartelboutjes met pasta en paddestoelen<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Een bord boordevol krachtige smaken in een paars jasje<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Kwartelboutjes<\/li>\n<li class=\"ingredient\">Verse pasta<\/li>\n<li class=\"ingredient\">250 ml wildfond<\/li>\n<li class=\"ingredient\">Paddenstoelen mengeling<\/li>\n<li class=\"ingredient\">3 Paarse winterpenen<\/li>\n<li class=\"ingredient\">2 Zoete pepers<\/li>\n<li class=\"ingredient\">1 geraspt teentje look<\/li>\n<li class=\"ingredient\">Salty fingers<\/li>\n<li class=\"ingredient\">Atsina cress<\/li>\n<li class=\"ingredient\">Kaneelpoeder<\/li>\n<li class=\"ingredient\">Gemberpoeder<\/li>\n<li class=\"ingredient\">Pikante olie<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Pasta<\/div>\n<ol>\n<li class=\"instruction\">Snij de winterpenen en de pepers in klein blokjes.<\/li>\n<li class=\"instruction\">Bak aan in pikante olie<\/li>\n<li class=\"instruction\">Blus met wildfond en laat zachtjes garen.<\/li>\n<li class=\"instruction\">Kruid met peper en zout.<\/li>\n<li class=\"instruction\">Kook de pasta gaar en meng de wortel\/peper mengeling er onder.<\/li>\n<li class=\"instruction\">Hou per persoon een eetlepel worteltjes opzij.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Kwartelboutjes<\/div>\n<ol>\n<li class=\"instruction\">Kruid de bouten met peper, zout, kaneel en gember.<\/li>\n<li class=\"instruction\">Bak ze aan in notenolie tot ze mooi bruin zijn.<\/li>\n<li class=\"instruction\">Gaar verder in de oven op 170 C\u00b0<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Paddestoelen<\/div>\n<ol>\n<li class=\"instruction\">Bak de paddestoelen in boter. Ze mogen nog knapperig zijn.<\/li>\n<li class=\"instruction\">Kruid met peper, look en fijngesneden salty finger<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Presentatie<\/div>\n<ol>\n<li class=\"instruction\">Verdeel alle ingredi\u00ebnten mooi op het bord en werk af de pasta af met Atsina cress.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2885<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/paprika.jpg\"><img decoding=\"async\" class=\"alignnone size-thumbnail wp-image-716\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/paprika-150x150.jpg\" alt=\"paprika\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/paprika-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/paprika-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/olie.jpg\"><img decoding=\"async\" class=\"alignnone size-thumbnail wp-image-715\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/olie-150x150.jpg\" alt=\"olie\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/olie-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/olie-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/kwartel-in-pan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-714\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/kwartel-in-pan-150x150.jpg\" alt=\"kwartel in pan\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/kwartel-in-pan-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/kwartel-in-pan-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/champ5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-698\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/champ5-150x150.jpg\" alt=\"champ5\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/champ5-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/champ5-454x450.jpg 454w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/champ5-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\u00a0\u00a0<a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/youchef3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-736\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/youchef3-150x150.jpg\" alt=\"youchef3\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/youchef3-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/youchef3-453x450.jpg 453w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/youchef3-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/wortel-in-pot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-732\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/wortel-in-pot-150x150.jpg\" alt=\"wortel in pot\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/wortel-in-pot-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/wortel-in-pot-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kwartelboutjes met pasta en paddestoelen Een bord boordevol krachtige smaken in een paars jasje Ingredients Kwartelboutjes Verse pasta 250 ml wildfond Paddenstoelen mengeling 3 Paarse winterpenen 2 Zoete pepers 1 geraspt teentje look Salty fingers Atsina cress Kaneelpoeder Gemberpoeder Pikante olie Instructions Pasta Snij de winterpenen en de pepers in klein blokjes. Bak aan&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=744\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,26],"tags":[28],"class_list":["post-744","post","type-post","status-publish","format-standard","has-post-thumbnail","category-diner","category-feestelijke-gerechten","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":4,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions\/765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}