{"id":788,"date":"2015-02-19T14:09:16","date_gmt":"2015-02-19T14:09:16","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=788"},"modified":"2015-02-19T15:22:41","modified_gmt":"2015-02-19T15:22:41","slug":"pasta-met-paprika-en-kip","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=788","title":{"rendered":"Pasta met paprika en kip"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/11.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-791\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/11.jpg\" alt=\"1\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/11.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/11-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/11-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/11-320x320.jpg 320w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/11.jpg\" \/>\n<div class=\"item ERName\">Pasta met paprika en kip<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERSummary summary\">Een eenvoudige pikante doordeweekse pasta<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Voor 4 personen<\/li>\n<li class=\"ingredient\">350 gr. Penne<\/li>\n<li class=\"ingredient\">2 Paprika&#8217;s<\/li>\n<li class=\"ingredient\">3 schelletjes Gandaham<\/li>\n<li class=\"ingredient\">4 halve kipfilets<\/li>\n<li class=\"ingredient\">10 cl rode wijn.<\/li>\n<li class=\"ingredient\">Pikante olie<\/li>\n<li class=\"ingredient\">Cayennepeper<\/li>\n<li class=\"ingredient\">(Zwart) komijnzaad<\/li>\n<li class=\"ingredient\">Kippenkruiden<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">De paprika<\/div>\n<ol>\n<li class=\"instruction\">Snij de paprika&#8217;s in kleine blokjes.<\/li>\n<li class=\"instruction\">Verhit een pan met pikante olijfolie. (of neem gewone olijfolie en doe er wat verse chili bij)<\/li>\n<li class=\"instruction\">Bak de paprika aan.<\/li>\n<li class=\"instruction\">Kruid bij met flink wat zwarte peper uit de molen.<\/li>\n<li class=\"instruction\">Blus met de rode wijn.<\/li>\n<li class=\"instruction\">Zet het vuur zachter en laat verder sudderen.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Kipfilets<\/div>\n<ol>\n<li class=\"instruction\">Snij de kip in repen van 5 bij 2 cm.<\/li>\n<li class=\"instruction\">Kruid met kippenkruiden, cayennepeper, peper en zout.<\/li>\n<li class=\"instruction\">Bak ze vlug aan in een hete pan met (kokos)boter.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Penne<\/div>\n<ol>\n<li class=\"instruction\">Kook de penne beetgaar (al dente) en giet af. (niet afspoelen)<\/li>\n<li class=\"instruction\">Doe de penne in de pan met de paprika samen met drie eetlepels kookvocht.<\/li>\n<li class=\"instruction\">Snij de Gandaham in klein stukjes en voeg deze toe.<\/li>\n<li class=\"instruction\">Bestrooi met een beetje komijnzaadjes.<\/li>\n<li class=\"instruction\">Roer goed om zodat alles zich kan vermengen met elkaar.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Presentatie.<\/div>\n<ol>\n<li class=\"instruction\">Verdeel de penne over de borden met twee of drie stukjes kip.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Wijntip<\/div>\n<ol>\n<li class=\"instruction\">[url href=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/710-1-150&#215;150.jpg&#8221;][img src=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/02\/710-1-150&#215;150.jpg&#8221; width=&#8221;150&#8243; height=&#8221;150&#8243; class=&#8221;alignnone size-thumbnail&#8221; title=&#8221;710-1&#8243;][\/url][br]Altitudes Carmen\u00e8re (\u20ac 6,10 bij [url href=&#8221;http:\/\/www.wijnhandelghoos.be\/wijnen\/item\/36\/altitudes-carmenre-710&#8243; target=&#8221;_blank&#8221;]wijnhandel Ghoos[\/url]<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Pasta met paprika en kip Een eenvoudige pikante doordeweekse pasta Ingredients Voor 4 personen 350 gr. Penne 2 Paprika&#8217;s 3 schelletjes Gandaham 4 halve kipfilets 10 cl rode wijn. Pikante olie Cayennepeper (Zwart) komijnzaad Kippenkruiden Instructions De paprika Snij de paprika&#8217;s in kleine blokjes. Verhit een pan met pikante olijfolie. (of neem gewone olijfolie&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=788\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,32,1],"tags":[28],"class_list":{"0":"post-788","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diner","8":"category-doordeweeks","9":"category-uncategorized","10":"tag-recept","11":"entry"},"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=788"}],"version-history":[{"count":8,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/788\/revisions\/801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}