{"id":832,"date":"2015-03-09T14:39:35","date_gmt":"2015-03-09T14:39:35","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=832"},"modified":"2015-03-10T08:22:52","modified_gmt":"2015-03-10T08:22:52","slug":"gevulde-paprika-met-gebakken-rijst","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=832","title":{"rendered":"Gevulde paprika met gebakken rijst"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/rijst-met-gevulde-paprika.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-835\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/rijst-met-gevulde-paprika.jpg\" alt=\"rijst met gevulde paprika\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/rijst-met-gevulde-paprika.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/rijst-met-gevulde-paprika-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/rijst-met-gevulde-paprika-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/rijst-met-gevulde-paprika-320x320.jpg 320w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/rijst-met-gevulde-paprika.jpg\" \/>\n<div class=\"item ERName\">Gevulde paprika met gebakken rijst<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Voor 4 personen<\/li>\n<li class=\"ingredient\">4 rode of gele paprika&#8217;s (de groene zijn te bitter)<\/li>\n<li class=\"ingredient\">1\/2 kilo gemengd gehakt (varkens\/runds)<\/li>\n<li class=\"ingredient\">350 gram rijst<\/li>\n<li class=\"ingredient\">2 grote ajuinen<\/li>\n<li class=\"ingredient\">twee teentjes look<\/li>\n<li class=\"ingredient\">een eetlepel groene pesto<\/li>\n<li class=\"ingredient\">2 eieren<\/li>\n<li class=\"ingredient\">komijn<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Snij de ajuinen zeer fijn en plet de look.<\/li>\n<li class=\"instruction\">Stoof de helft aan in een scheut olijfolie.<\/li>\n<li class=\"instruction\">Kruid met peper, zout en komijn.<\/li>\n<li class=\"instruction\">Snij de bovenkant van de paprika&#8217;s en haal de zaadlijsten er uit.<\/li>\n<li class=\"instruction\">Vul de paprika&#8217;s met het gehakt en plaats ongeveer 40 minuten in de oven op 180 \u00b0C[br] Dat mag ook langer als je de paprika graag heel zacht hebt.<\/li>\n<li class=\"instruction\">Kook de rijst en laat uitlekken.<\/li>\n<li class=\"instruction\">Stoof de rest van de ajuin en look aan in een scheut olijfolie.<\/li>\n<li class=\"instruction\">Doe er de rijst bij en roer regelmatig om.<\/li>\n<li class=\"instruction\">Kruid bij met peper, zout en de pesto.<\/li>\n<li class=\"instruction\">Breek de eieren in de pan en meng ze onder het geheel.<\/li>\n<li class=\"instruction\">Bak verder aan tot de eieren droog gebakken zijn.<\/li>\n<li class=\"instruction\">Serveer met de paprika&#8217;s.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Wijntip<\/div>\n<ol>\n<li class=\"instruction\">[url href=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/675-1-150&#215;150.jpg&#8221;][img src=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/675-1-150&#215;150.jpg&#8221; width=&#8221;150&#8243; height=&#8221;150&#8243; class=&#8221;alignnone size-thumbnail&#8221; title=&#8221;675-1&#8243;][\/url]Callia \u20ac6,60 bij [url href=&#8221;http:\/\/www.wijnhandelghoos.be\/wijnen\/item\/32\/callia-675&#8243; target=&#8221;_blank&#8221;]wijnhandel Ghoos[\/url]<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gevulde paprika met gebakken rijst Ingredients Voor 4 personen 4 rode of gele paprika&#8217;s (de groene zijn te bitter) 1\/2 kilo gemengd gehakt (varkens\/runds) 350 gram rijst 2 grote ajuinen twee teentjes look een eetlepel groene pesto 2 eieren komijn Instructions Snij de ajuinen zeer fijn en plet de look. Stoof de helft aan in&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=832\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,32,10],"tags":[28],"class_list":["post-832","post","type-post","status-publish","format-standard","has-post-thumbnail","category-diner","category-doordeweeks","category-eenvoudige-gerechten","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=832"}],"version-history":[{"count":3,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/832\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/832\/revisions\/839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/835"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}