{"id":845,"date":"2015-03-11T14:52:42","date_gmt":"2015-03-11T14:52:42","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=845"},"modified":"2015-03-11T15:04:12","modified_gmt":"2015-03-11T15:04:12","slug":"lamskotelet-met-couscous-rozemarijnsaus-en-frisse-salade","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=845","title":{"rendered":"Lamskotelet met couscous, rozemarijnsaus en frisse salade"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/IMG_447535108.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-852 size-full\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/IMG_447535108.jpg\" alt=\"\" width=\"680\" height=\"473\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/IMG_447535108.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/IMG_447535108-300x209.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/couscous-lams-komkommertomaat.jpg\" \/>\n<div class=\"item ERName\">Lamskotelet met couscous, rozemarijnsaus en frisse salade<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Voor 4 personen<\/li>\n<li class=\"ingredient\">2 ajuinen<\/li>\n<li class=\"ingredient\">1 teentje knoflook<\/li>\n<li class=\"ingredient\">Pesto van rozemarijn<\/li>\n<li class=\"ingredient\">25 cl witte wijn<\/li>\n<li class=\"ingredient\">2 tassen couscous<\/li>\n<li class=\"ingredient\">400 gram gepelde tomaten<\/li>\n<li class=\"ingredient\">1 liter gevogeltefond<\/li>\n<li class=\"ingredient\">Gemberpasta<\/li>\n<li class=\"ingredient\">komijnpoeder<\/li>\n<li class=\"ingredient\">currypoeder<\/li>\n<li class=\"ingredient\">tijmpoeder<\/li>\n<li class=\"ingredient\">1 komkommer<\/li>\n<li class=\"ingredient\">een handvol kerstomaten<\/li>\n<li class=\"ingredient\">mengeling van pitten en zaden<\/li>\n<li class=\"ingredient\">frambozenazijn<\/li>\n<li class=\"ingredient\">notenolie<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Saus<\/div>\n<ol>\n<li class=\"instruction\">Snij de ajuin in blokjes en stoof met de geplette look aan in een grote kookpot.<\/li>\n<li class=\"instruction\">Doe er de gepelde tomaten bij.<\/li>\n<li class=\"instruction\">Voeg de gevogeltefond toe.<\/li>\n<li class=\"instruction\">Kruid af met peper, zout, komijn, curry, tijm en gemberpasta.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Couscous<\/div>\n<ol>\n<li class=\"instruction\">Laat de couscous opzwellen in de saus tot het een smeu\u00efg geheel vormt.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Rozemarijnsaus<\/div>\n<ol>\n<li class=\"instruction\">Doe de witte wijn in een pan met twee eetlepels rozemarijnpesto en laat het geheel trekken.[br] Je kan de pesto op voorhand zelf maken met verse rozemarijn en olijfolie. En gewoon goed mixen en afkruiden met peper en zout.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Salade<\/div>\n<ol>\n<li class=\"instruction\">Snij de komkommer in blokjes en halveer de kerstomaten.<\/li>\n<li class=\"instruction\">Maak een vinaigrette met twee eetlepels frambozenazijn en een eetlepel notenolie.<\/li>\n<li class=\"instruction\">Giet dit over de salade.<\/li>\n<li class=\"instruction\">Doe er een handvol pitten bij.<\/li>\n<li class=\"instruction\">Kruid af met peper en zout.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Lamskoteletten<\/div>\n<ol>\n<li class=\"instruction\">Bak de koteletten snel aan in een beetje olijfolie.<\/li>\n<li class=\"instruction\">Ze zijn het best als ze nog roze zijn vanbinnen.<\/li>\n<li class=\"instruction\">Kruid goed met peper en zout.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Wijntip<\/div>\n<ol>\n<li class=\"instruction\">[url href=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/752-1-150&#215;150.jpg&#8221;][img src=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/752-1-150&#215;150.jpg&#8221; width=&#8221;150&#8243; height=&#8221;150&#8243; class=&#8221;alignnone size-thumbnail&#8221; title=&#8221;752-1&#8243;][\/url] Sayang merlot &amp; malbec \u20ac7,40 bij [url href=&#8221;http:\/\/www.wijnhandelghoos.be\/wijnen\/item\/4\/sayang-merlot-malbec-752&#8243; target=&#8221;_blank&#8221;]wijnhandel Ghoos[\/url]<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lamskotelet met couscous, rozemarijnsaus en frisse salade Ingredients Voor 4 personen 2 ajuinen 1 teentje knoflook Pesto van rozemarijn 25 cl witte wijn 2 tassen couscous 400 gram gepelde tomaten 1 liter gevogeltefond Gemberpasta komijnpoeder currypoeder tijmpoeder 1 komkommer een handvol kerstomaten mengeling van pitten en zaden frambozenazijn notenolie Instructions Saus Snij de ajuin in&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=845\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,10,31,1],"tags":[28],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","category-diner","category-eenvoudige-gerechten","category-gezond","category-uncategorized","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=845"}],"version-history":[{"count":3,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":853,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/845\/revisions\/853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/852"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}