{"id":854,"date":"2015-03-12T15:42:34","date_gmt":"2015-03-12T15:42:34","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=854"},"modified":"2015-03-27T13:24:13","modified_gmt":"2015-03-27T13:24:13","slug":"broccolisoep","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=854","title":{"rendered":"Broccolisoep"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/FullSizeRender-3.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-856\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/FullSizeRender-3.jpg\" alt=\"FullSizeRender 3\" width=\"680\" height=\"510\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/FullSizeRender-3.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/FullSizeRender-3-300x225.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/FullSizeRender-3.jpg\" \/>\n<div class=\"item ERName\">Broccolisoep<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Twee hele broccoli&#8217;s<\/li>\n<li class=\"ingredient\">Bouillon: Groentenkuipje<\/li>\n<li class=\"ingredient\">2 ajuinen<\/li>\n<li class=\"ingredient\">Lookpoeder<\/li>\n<li class=\"ingredient\">Natriumbicarbonaat (klinkt moeilijker dan het is)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Verwijder de onderste harde stelen van de broccoli. Persoonlijk bewaar ik zelf zo veel mogelijk.<\/li>\n<li class=\"instruction\">Doe de versneden broccoli met de ajuinen in een grote kookpot.<\/li>\n<li class=\"instruction\">Vul aan met water tot alles n\u00e9t onderstaat.<\/li>\n<li class=\"instruction\">Doe er een beetje bicarbonaat bij. Zo blijft het geheel lekker groen<\/li>\n<li class=\"instruction\">Laat eerst goed doorkoken.<\/li>\n<li class=\"instruction\">Zet het vuur daarna een beetje lager.<\/li>\n<li class=\"instruction\">Doe er het groentenkuipje bij.<\/li>\n<li class=\"instruction\">Kruid af met lookpoeder, peper en zout.<\/li>\n<li class=\"instruction\">Mix alles glad tot een zachte soep.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broccolisoep Ingredients Twee hele broccoli&#8217;s Bouillon: Groentenkuipje 2 ajuinen Lookpoeder Natriumbicarbonaat (klinkt moeilijker dan het is) Instructions Verwijder de onderste harde stelen van de broccoli. Persoonlijk bewaar ik zelf zo veel mogelijk. Doe de versneden broccoli met de ajuinen in een grote kookpot. Vul aan met water tot alles n\u00e9t onderstaat. Doe er een beetje&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=854\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,31,12,29],"tags":[28],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","category-diner","category-gezond","category-lunch","category-soep","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=854"}],"version-history":[{"count":3,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions\/880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/856"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}