{"id":871,"date":"2015-03-27T13:22:32","date_gmt":"2015-03-27T13:22:32","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=871"},"modified":"2015-03-27T13:22:32","modified_gmt":"2015-03-27T13:22:32","slug":"penne-tomatensaus-met-lamsgehakt","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=871","title":{"rendered":"Penne tomatensaus met lamsgehakt"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/lamspasta.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-873\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/lamspasta.jpg\" alt=\"lamspasta\" width=\"680\" height=\"510\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/lamspasta.jpg 680w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/lamspasta-300x225.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/lamspasta.jpg\" \/>\n<div class=\"item ERName\">Penne tomatensaus met lamsgehakt<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Lamsgehakt<\/li>\n<li class=\"ingredient\">800 gram gepelde tomaten in blik<\/li>\n<li class=\"ingredient\">Twee ajuinen<\/li>\n<li class=\"ingredient\">Look<\/li>\n<li class=\"ingredient\">Komijn<\/li>\n<li class=\"ingredient\">Oregano<\/li>\n<li class=\"ingredient\">Penne<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Snij de ajuinen zeer fijn en stoof ze met de look aan in olijfolie.<\/li>\n<li class=\"instruction\">Doe er het lamsgehakt bij en roer goed om.<\/li>\n<li class=\"instruction\">Voeg de gepelde tomaten toe en 100 ml water.<\/li>\n<li class=\"instruction\">Kruid bij met komijn, peper, zout en oregano.<\/li>\n<li class=\"instruction\">Laat zo lang mogelijk sudderen en pruttelen.<\/li>\n<li class=\"instruction\">Kook de penne zoals beschreven op de verpakking.<\/li>\n<li class=\"instruction\">Serveer eventueel met parmezaanse kaas. De smaak van het lamsvlees is zo aanwezig dat het gerecht niet veel andere ingredi\u00ebnten nodig heeft.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">wijntip[url href=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/358-1-150&#215;150.jpg&#8221;][img src=&#8221;https:\/\/www.youchef.cooking\/wp-content\/uploads\/2015\/03\/358-1-150&#215;150.jpg&#8221; width=&#8221;150&#8243; height=&#8221;150&#8243; class=&#8221;alignnone size-thumbnail&#8221; title=&#8221;358-1&#8243;][\/url] Artero \u20ac6,80 bij [url href=&#8221;http:\/\/www.wijnhandelghoos.be\/wijnen\/item\/24\/artero-merlot-tempranillo-syrah-358&#8243; target=&#8221;_blank&#8221;]Wijnhandel Ghoos[\/url]<\/div>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Penne tomatensaus met lamsgehakt Ingredients Lamsgehakt 800 gram gepelde tomaten in blik Twee ajuinen Look Komijn Oregano Penne Instructions Snij de ajuinen zeer fijn en stoof ze met de look aan in olijfolie. Doe er het lamsgehakt bij en roer goed om. Voeg de gepelde tomaten toe en 100 ml water. Kruid bij met komijn,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=871\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,32,10,35],"tags":[28],"class_list":["post-871","post","type-post","status-publish","format-standard","has-post-thumbnail","category-diner","category-doordeweeks","category-eenvoudige-gerechten","category-pasta","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":1,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}