{"id":967,"date":"2016-03-04T07:39:48","date_gmt":"2016-03-04T07:39:48","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=967"},"modified":"2016-03-04T07:39:48","modified_gmt":"2016-03-04T07:39:48","slug":"stoofvlees-met-aardpeer-tomaten-en-champignons","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=967","title":{"rendered":"Stoofvlees met aardpeer, tomaten en champignons"},"content":{"rendered":"<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"6\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50.0% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/www.instagram.com\/p\/BCf7u5cGpD-\/\" target=\"_blank\">#stew with #pickles #ketchup #cidervinegar and #jerusalemartichoke with #basil #mushrooms #onions #tomatoes #ifood #food #foodporn #foodgasm<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Een video die is geplaatst door Joumanist (@joumanist) op <time datetime=\"2016-03-03T17:17:27+00:00\">3 Mrt 2016 om 9:17 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/03\/Screen-Shot-2016-03-04-at-08.38.28-300x297.png\" \/>\n<div class=\"item ERName\">Stoofvlees met aardpeer, tomaten en champignons<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Aardpeer<\/li>\n<li class=\"ingredient\">Tomaten<\/li>\n<li class=\"ingredient\">Ajuin<\/li>\n<li class=\"ingredient\">Champignons<\/li>\n<li class=\"ingredient\">Kalfsstoofvlees<\/li>\n<li class=\"ingredient\">Pickles<\/li>\n<li class=\"ingredient\">Curryketchup<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Stoofvlees<\/div>\n<ol>\n<li class=\"instruction\">Haal de stukken vlees door een beetje bloem en klop goed af.<\/li>\n<li class=\"instruction\">Bak het vlees aan in wat olijfolie.<\/li>\n<li class=\"instruction\">Voeg een groot glas water toe.<\/li>\n<li class=\"instruction\">Doe er twee eetlepels pickles bij, een dikke eetlepel curryketchup en een bouillonblokje.<\/li>\n<li class=\"instruction\">Kruid af met peper.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Aardpeer<\/div>\n<ol>\n<li class=\"instruction\">De Engelse benaming voor aardpeer is &#8216;Jerusalem Artichoke&#8217; wat ik persoonlijk een beter naam vind. De smak leunt heel dicht aan bij die van de artisjok.<\/li>\n<li class=\"instruction\">Snij de aardperen en tomaten in stukken, maantjes.<\/li>\n<li class=\"instruction\">Bak ze in olijfolie aan in de pan.<\/li>\n<li class=\"instruction\">Doe er de grofgesneden ajuin bij.<\/li>\n<li class=\"instruction\">Voeg er een flinke scheut water aan toe, zodat het geheel kan sudderen.<\/li>\n<li class=\"instruction\">Pluk wat verse basilicum en doe deze er bij naar smaak.<\/li>\n<li class=\"instruction\">Doe er op het eind de grofgesneden champignons bij en laat nog eventjes sudderen.<\/li>\n<li class=\"instruction\">Roer regelmatig om tot het kookvocht opgenomen is.<\/li>\n<li class=\"instruction\">De aardpeer mag nog heel knapperig zijn.<\/li>\n<li class=\"instruction\">Serveer met het stoofvlees.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#stew with #pickles #ketchup #cidervinegar and #jerusalemartichoke with #basil #mushrooms #onions #tomatoes #ifood #food #foodporn #foodgasm Een video die is geplaatst door Joumanist (@joumanist) op 3 Mrt 2016 om 9:17 PST Stoofvlees met aardpeer, tomaten en champignons Ingredients Aardpeer Tomaten Ajuin Champignons Kalfsstoofvlees Pickles Curryketchup Instructions Stoofvlees Haal de stukken vlees door een beetje bloem&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=967\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,32,10],"tags":[28],"class_list":{"0":"post-967","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diner","8":"category-doordeweeks","9":"category-eenvoudige-gerechten","10":"tag-recept","11":"entry"},"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=967"}],"version-history":[{"count":1,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":969,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/967\/revisions\/969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/968"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}