{"id":976,"date":"2016-04-11T16:38:17","date_gmt":"2016-04-11T16:38:17","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=976"},"modified":"2016-04-11T16:38:17","modified_gmt":"2016-04-11T16:38:17","slug":"asperges-met-ei-en-parmaham","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=976","title":{"rendered":"Asperges met ei en parmaham"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1222.jpg\" rel=\"attachment wp-att-973\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-973\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1222-768x1024.jpg\" alt=\"IMG_1222\" width=\"768\" height=\"1024\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1222-768x1024.jpg 768w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1222-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Asperges met ei en parmaham<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Asperges<\/li>\n<li class=\"ingredient\">Eieren<\/li>\n<li class=\"ingredient\">Parmaham<\/li>\n<li class=\"ingredient\">Arganolie<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Kook de asperges gaar in zout water. (ik heb hiervoor gerookt zout gebruikt voor een extra smaaktoets)<\/li>\n<li class=\"instruction\">Giet af en laat uitlekken en snij in stukken van 3 \u00e0 4 cm<\/li>\n<li class=\"instruction\">Snij de parmaham fijn en pak deze aan in de pan<\/li>\n<li class=\"instruction\">Doe er de eieren bij (ongeveer twee per persoon)<\/li>\n<li class=\"instruction\">Blijf goed roerenbakken<\/li>\n<li class=\"instruction\">Doe er de asperges bij en schudt alles goed door elkaar.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">afwerking<\/div>\n<ol>\n<li class=\"instruction\">Doe per persoon alles in een mooi diep bord of kom.<\/li>\n<li class=\"instruction\">Werk af met limoenzeste en arganolie.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asperges met ei en parmaham Ingredients Asperges Eieren Parmaham Arganolie Instructions Kook de asperges gaar in zout water. (ik heb hiervoor gerookt zout gebruikt voor een extra smaaktoets) Giet af en laat uitlekken en snij in stukken van 3 \u00e0 4 cm Snij de parmaham fijn en pak deze aan in de pan Doe er&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=976\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,31,12,30],"tags":[28],"class_list":["post-976","post","type-post","status-publish","format-standard","has-post-thumbnail","category-brunch","category-gezond","category-lunch","category-salade","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=976"}],"version-history":[{"count":1,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/976\/revisions"}],"predecessor-version":[{"id":977,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/976\/revisions\/977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}