{"id":983,"date":"2016-04-13T18:03:12","date_gmt":"2016-04-13T18:03:12","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=983"},"modified":"2016-04-13T18:03:12","modified_gmt":"2016-04-13T18:03:12","slug":"heerlijke-ovenschotel-met-een-frisse-salade-en-gebakken-champignons","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=983","title":{"rendered":"Heerlijke ovenschotel met een frisse salade en gebakken champignons"},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/fds-2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-984\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/fds-2.jpg\" alt=\"fds 2\" width=\"750\" height=\"750\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/fds-2.jpg 750w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/fds-2-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/fds-2-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/fds-2-320x320.jpg 320w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/fds-2.jpg\" \/>\n<div class=\"item ERName\">Heerlijke ovenschotel met een frisse salade en gebakken champignons<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Kipfilet<\/li>\n<li class=\"ingredient\">Ontvette ham<\/li>\n<li class=\"ingredient\">Gegrilde paprika (uit pot of blik)<\/li>\n<li class=\"ingredient\">Humus (Ik heb &#8216;m gekocht, je kan &#8216;m ook zelf maken)<\/li>\n<li class=\"ingredient\">Feta<\/li>\n<li class=\"ingredient\">Champignons<\/li>\n<li class=\"ingredient\">Veldsla<\/li>\n<li class=\"ingredient\">Tomaten<\/li>\n<li class=\"ingredient\">Ajuin<\/li>\n<li class=\"ingredient\">Olijven<\/li>\n<li class=\"ingredient\">Oregano<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Ovenschotel<\/div>\n<ol>\n<li class=\"instruction\">Snij de kipfilet in repen van twee 3 cm breed.<\/li>\n<li class=\"instruction\">Kruid met peper en zout<\/li>\n<li class=\"instruction\">Bak ze licht aan in wat olijfolie tot ze bijna gaar zijn.<\/li>\n<li class=\"instruction\">Verdeel de helft van de kip over de bodem van een kleine ovenschotel. (ik gebruik graag kleine ovenpotjes per persoon)<\/li>\n<li class=\"instruction\">Leg er dan een dubbele laag ham over.<\/li>\n<li class=\"instruction\">Kruimel de feta er over heen.<\/li>\n<li class=\"instruction\">Kruid bij met peper, zout en look<\/li>\n<li class=\"instruction\">Dan de tweede laag kip.<\/li>\n<li class=\"instruction\">Als toplaag gebruiken we de humus.<\/li>\n<li class=\"instruction\">Strooi de oregano over het geheel<\/li>\n<li class=\"instruction\">Bak 20 minuten verder af in de oven op 200 graden.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Champignons<\/div>\n<ol>\n<li class=\"instruction\">Scheur de champignons in stukken en bak deze aan in olijfolie.<\/li>\n<li class=\"instruction\">Kruid af met peper, zout, look en harissa.<\/li>\n<li class=\"instruction\">Zorg dat de champignons nog knapperig blijven. Dus pas op n\u00e9t voor het serveren even aanbakken.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Salade<\/div>\n<ol>\n<li class=\"instruction\">Snij de tomaten in partjes en de olijven in ringen.<\/li>\n<li class=\"instruction\">Snij de ajuin in heel fijne blokjes.<\/li>\n<li class=\"instruction\">Maak een vinaigrette van frambozenazijn, notenolie, peper en zout.<\/li>\n<li class=\"instruction\">Meng dit onder de veldsla met de tomaten.<\/li>\n<li class=\"instruction\">Doe er de ajuin en de olijven bij.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Serveer<\/div>\n<ol>\n<li class=\"instruction\">Verdeel de ovenschotel over de borden en werk af met salade en champignons.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heerlijke ovenschotel met een frisse salade en gebakken champignons Ingredients Kipfilet Ontvette ham Gegrilde paprika (uit pot of blik) Humus (Ik heb &#8216;m gekocht, je kan &#8216;m ook zelf maken) Feta Champignons Veldsla Tomaten Ajuin Olijven Oregano Instructions Ovenschotel Snij de kipfilet in repen van twee 3 cm breed. Kruid met peper en zout Bak&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=983\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,32,10,31,37,12],"tags":[28],"class_list":["post-983","post","type-post","status-publish","format-standard","has-post-thumbnail","category-diner","category-doordeweeks","category-eenvoudige-gerechten","category-gezond","category-lowcarb","category-lunch","tag-recept","entry"],"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=983"}],"version-history":[{"count":1,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/983\/revisions"}],"predecessor-version":[{"id":985,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/983\/revisions\/985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/984"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}