{"id":993,"date":"2016-04-14T11:10:59","date_gmt":"2016-04-14T11:10:59","guid":{"rendered":"https:\/\/www.youchef.cooking\/?p=993"},"modified":"2016-04-14T11:11:46","modified_gmt":"2016-04-14T11:11:46","slug":"dubbele-toast-warme-en-koude-geitenkaas-met-komkommer-tomaat-en-waterkers","status":"publish","type":"post","link":"https:\/\/www.youchef.cooking\/?p=993","title":{"rendered":"Dubbele Toast: warme en koude geitenkaas met komkommer, tomaat en waterkers."},"content":{"rendered":"<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-994\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264-1024x1024.jpg\" alt=\"IMG_1264\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264-1024x1024.jpg 1024w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264-768x768.jpg 768w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264-320x320.jpg 320w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1264-300x300.jpg\" \/>\n<div class=\"item ERName\">Dubbele Toast: warme en koude geitenkaas met komkommer, tomaat en waterkers.<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">Twee sneetjes brood<\/li>\n<li class=\"ingredient\">Geitenkaas<\/li>\n<li class=\"ingredient\">komkommer<\/li>\n<li class=\"ingredient\">pijpajuin<\/li>\n<li class=\"ingredient\">waterkers<\/li>\n<li class=\"ingredient\">grote kerstomaten<\/li>\n<li class=\"ingredient\">ajuin<\/li>\n<li class=\"ingredient\">honing<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Toast<\/div>\n<ol>\n<li class=\"instruction\">Leg de sneetjes brood in de oven op 180 graden om ze te toasten.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Lauwwarme tomaatjes<\/div>\n<ol>\n<li class=\"instruction\">Snij de ajuin fijn.<\/li>\n<li class=\"instruction\">Verwarm een pan met olijfolie en een beetje boter.<\/li>\n<li class=\"instruction\">Doe er de halve tomaatjes en de ajuin bij.<\/li>\n<li class=\"instruction\">Kruid met peper en zout.<\/li>\n<li class=\"instruction\">Zet het vuur zacht en laat zachtjes garen.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Komkommer<\/div>\n<ol>\n<li class=\"instruction\">Snij de komkommer in repen.<\/li>\n<li class=\"instruction\">Doe in een kommetje en besprenkel met olijfolie, citroensap, zout en veel peper.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Afwerking<\/div>\n<ol>\n<li class=\"instruction\">Leg op \u00e9\u00e9n toast de tomaten met ajuin.<\/li>\n<li class=\"instruction\">Leg er schijfjes geitenkaas op.<\/li>\n<li class=\"instruction\">Schik er enkel reepjes komkommer tussen.<\/li>\n<li class=\"instruction\">Werk af met honing, waterkers en pijpajuin.<\/li>\n<li class=\"instruction\">Leg op de andere toast de rest van de geitenkaas.<\/li>\n<li class=\"instruction\">Verwarm een minuutje in de microgolfoven zodat de kaas kan smelten.<\/li>\n<li class=\"instruction\">Werk af met honing, peper en citroenzeste.<\/li>\n<li class=\"instruction\">Schik samen op een bord met de rest van de komkommer.<\/li>\n<li class=\"instruction\">Smakelijk.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1265.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-995 size-thumbnail\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1265-150x150.jpg\" alt=\"IMG_1265\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1265-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1265-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1265-768x769.jpg 768w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1265-1024x1024.jpg 1024w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1265-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1266.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-996 size-thumbnail\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1266-150x150.jpg\" alt=\"IMG_1266\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1266-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1266-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1266-768x769.jpg 768w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1266-1024x1024.jpg 1024w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1266-320x320.jpg 320w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><a href=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267.jpg\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-997\" src=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267-150x150.jpg\" alt=\"IMG_1267\" width=\"150\" height=\"150\" srcset=\"https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267-150x150.jpg 150w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267-300x300.jpg 300w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267-768x768.jpg 768w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267-1024x1024.jpg 1024w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267-320x320.jpg 320w, https:\/\/www.youchef.cooking\/wp-content\/uploads\/2016\/04\/IMG_1267.jpg 1912w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dubbele Toast: warme en koude geitenkaas met komkommer, tomaat en waterkers. Ingredients Twee sneetjes brood Geitenkaas komkommer pijpajuin waterkers grote kerstomaten ajuin honing Instructions Toast Leg de sneetjes brood in de oven op 180 graden om ze te toasten. Lauwwarme tomaatjes Snij de ajuin fijn. Verwarm een pan met olijfolie en een beetje boter. Doe&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.youchef.cooking\/?p=993\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,32,10,31,12,30,36],"tags":[28],"class_list":{"0":"post-993","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-brunch","8":"category-doordeweeks","9":"category-eenvoudige-gerechten","10":"category-gezond","11":"category-lunch","12":"category-salade","13":"category-vegetarisch","14":"tag-recept","15":"entry"},"_links":{"self":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=993"}],"version-history":[{"count":2,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/993\/revisions"}],"predecessor-version":[{"id":999,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/posts\/993\/revisions\/999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=\/wp\/v2\/media\/994"}],"wp:attachment":[{"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.youchef.cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}